Thyme Roasted Chicken, Mashed Potatoes with Nutmeg, Green Asparagus, Peas and Brown Butter
Print 5.0 from 2 reviews Thyme Roasted Chicken, Mashed Potatoes with Nutmeg, Green Asparagus, Peas …
Black Morels in the spring
Some days ago I wrote this post about morels. I wrote that I had found …
Yellow Morels – The Gold of the Garden
Today I found some of these in my garden. Do you know what it is? …
Kill your Tomatoes – Store them in the Refrigerator
Swedish University of Agricultural Sciences have made a study with 400 persons who should eat …
50 Top Nice Restaurants
The World’s Top 50 Restaurants (according to the U.K.’s Restaurant Magazine) have been announced. El Celler …
Do I need to sieve my sauce?
This question is from Donna who lives in Michigan, USA. Donna is asking why some …
Pule Cheese – The World’s Most Expensive Cheese
Do you know which cheese is the world’s most expensive? It’s not French or Dutch… …
Telling a Story
My first experience in a professional kitchen was in Thomas Herman‘s restaurant ‘Restaurant Herman. I …
What is Nordic Food?
I’ve received a question from Jessica in Idaho, USA. [Yay! I love getting questions ] …
Three course casual menu – Marks
This week we got a practical kitchen assignment in chef school: Make a three course casual …
Classic Pesto
Print 4.8 from 10 reviews Classic Pesto In every Italian kitchen there’s is a freshly …
Horsemeat in Ikea’s meatballs
For not so long time ago I wrote Ikea’s Breakfast May Cause Cancer!, now it …
